Jørem ved Namsen: A bakery, brewery and farm shop with a wonderful area together the renowned river Namsen in Namdalen.

, a cozy restaurant known for its welcoming atmosphere and authentic kjøttkaker. This eatery is ideal for a comforting food that signifies the guts of Trondheim’s culinary tradition.

Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag

Really just are not able to say plenty of about this cafe and hotel. We arrived all of the way from Texas for just a Norwegian Christmas holiday getaway with Speilsalen on our record. Regrettably it absolutely was booked up but a last minute cancellation allowed us to take part With this.

Really nice and cosy bistro serving superb food and pleasant wines. Can hugely advocate the Tatar and many of the fish dishes!

Vi kombinerer et panoramisk utvalg av autentisk indisk mat – banebrytende gatemat, tandoori-retter, regionale karriretter, biryanis og asiatisk fusion. Maten vår kommer fra de sanne kildene til indisk mat – gourmethjemmene og gatebodene more than de indiske regionene.

At Gubalari, you’ll be served meals dependant on conventional dishes from all regions of Norway – with no dishonest. The same as our playful spaces and effective artwork, we’ve drawn inspiration from Ingrid Espelid Hovig, even within our culinary creations.

Brasserie Britannia is again – explore classics and new favourites. Håvard Werkland and his team are willing to welcome you.

Essential consider! We joined with several pals to celebrate the aniversary of my improved 50 %. Had the 20 system menu with upgraded wine bundle. Totally awesome! Terrific preferences, plenty of smaller surprices and unanticipated turns. Some definitely really incredibly delicious, just sitting in silence taking pleasure in the taste.

There's also lots of selections for your sweet tooth. "There are plenty of fantastic bakeries while in the area. And when you come upon something which Lars Lian, among Norway's greatest confectioners, has made, test it right away," she proceeds.

Det er fileå ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den more info vakuumpakkede industriproduserte varianten.

Have a bunch and order a variety to the desk with the rotating menu, paired with biodynamic or environmentally friendly wines from everywhere in the entire world. Anders recommends ordering the lollipop of langoustine with a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and a staple of your menu.

Curious diners shouldn't pass up out on encountering lutefisk, because it represents a fascinating Portion of Norway’s culinary tradition!

Speilsalen is really a renowned cafe situated in Trondheim's Britannia Resort, which reopened just after a three-12 months renovation. The dining location is recognized for its refined menu and punctiliously curated wine list, giving a extremely choreographed practical experience with tuxedoed servers and meticulously plated dishes.